chili
Yes, 103 is not good. 310 you would be dead.
The ideal indoor temperature when it's 30 degrees outside will vary based on personal preference, but a common recommendation is to set the heat to around 68-72 degrees Fahrenheit to maintain a comfortable environment. Adjust the temperature based on your comfort level and energy efficiency goals.
Food should be reheated to an internal temperature of at least 165°F (74°C) to ensure that it is safe to eat. This helps to kill any bacteria that may have grown on the food while it was stored. Make sure to use a food thermometer to check the temperature before consuming.
The bain Marie should be kept at a temperature between 140°F and 150°F to keep food warm without cooking it further.
Under NOAA standards, temperature should be measured 4 to 6 feet (1.2192 to 1.8288 meters) off the ground. Under the World Meteorological Organization standards, temperature should be measured 1.25 to 2 meters (4' 1.2125984252" to 6' 6.7401574803") off the ground.
Red wine should be served at a temperature between 60-65F for optimal enjoyment.
Cooked ham should be served at a temperature of 140F to ensure it is safe to eat and enjoyable to consume.
Potato salad should be served cold, ideally at a temperature of around 40-45 degrees Fahrenheit.
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
No, serve it at "room temperature", about 18c
Red wine should be served at a temperature between 60-65F (15-18C) to enhance its flavors and aromas.
Red wine should be served at a temperature between 60-65F (15-18C) for optimal flavor and aroma.
Like all red wines, it should be served at room temperature.
The homophone for spicy beans and beef meal served in a bowl is "chili."
45
Red wine should be served at a temperature between 60-65F to enhance its flavor and aroma.
Potato salad should be served at a temperature of around 40-45 degrees Fahrenheit for the best taste and food safety.