You should keep it for no more than 5 days.
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
The ideal temperature to ensure that roast pork is perfectly cooked and done is 145F (63C).
The recommended internal temperature for a pork roast to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for a pork roast to ensure it is cooked to perfection is 145F (63C).
The recommended internal temperature for a pork roast to ensure it is cooked safely and thoroughly is 145F (63C).
The recommended internal temperature for roast pork is 145F (63C) to ensure it is cooked safely and deliciously.
The internal temperature of a pork roast should reach 145F (63C) to ensure it is cooked safely and thoroughly.
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
A pork roast is typically cooked at a temperature of 325F to 350F until it reaches an internal temperature of 145F.
A pork roast should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and tender.
Uncooked pork roast can stay in the fridge for 3-5 days before it needs to be cooked to ensure freshness and safety.