Convection currents from the stove or microwave.
The convection currents in the stove or fire
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convection currents an example is a heat radiator...it radiates heat which warms the air. the air rises as its heated and cooler air takes its place then being heated by the radiator...this continues until the room is heated and so is a pot is on a stove and the water is boiling and the cold water is at the top and it goes to the bottom
condensation is the opposite of evaporation, instead of a liquid being heated into gas (evaporation) in condensation, a gas goes back into a liquid and this is caused by the gas being cooled. e.g. if you had a pot of water and then boiled it, the roof above the pot may get water droplets caused by condensation because the gas would cool against the roof. if you don't understand what i said before please ignore that and read this condensation is a gas turning into a liquid for example steam turning into water and it happens because of the gas being cooled down.
Liquids expand more than solids on heating
As a heated liquid turns into a gas, it ... ?
All alcohol is distilled, it is the process in which it is made. The ingredients are put into a pot or column still and heated, turning the liquid into vapour, alcohol has a lower boiling point, as the liquid is heated the alcohol turns into a vapor and is separated from the water. The more you distill the alcohol the purer the product you get.
Most materials expand when they are heated. If they are heated enough, they may change from solid to liquid, or from liquid to gaseous forms.
When liquid water is heated it changes from a liquid to a gas and then, usually, to a vapor.steam comes to mind
The melting point of sodium chloride is 801 0C.
A heated liquid become a gas at the boiling point.
Yes, in general a liquid will expand when heated. They contract when they are cooled.
When a liquid is heated the particles increase speed and then move farther apart. Also the liquid and bubble up.