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1- "Anpoulo" one of the most famous dishes in Somalia, and are offered all over the country as a complete meal consists of grain and beans Alozuki blended with butter and sugar; and cooked beans alone (which, known locally as Deger digir) for five full hours on low heat to reach the desired flavor.
2- There is also the rice dishes (Barriss) and pasta (basto) foods are also popular but the taste is different from other dishes in any other place because of the many spices that are added .
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∙ 14y ago
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∙ 11y agochicken,eggs
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