The CFPP of biodiesel made from normal canola oil is -5 degree centigrade as per Institute of Petroleum method IP 30.
It is about 1 deg C
Generally the oil with the lowest smoking point is unrefined canola oil, at 225 degrees F, and one of the highest being avocado oil at 520 degrees F.
Flash point of canola is approx. 425oC
That depends on the type of canola oil and the type of peanut oil. If the canola is refined and the peanut is unrefined, the smoke point will go down. If they're both refined, the smoke point will go up, but not by very much.
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the lowest point is the trough .:)