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What is the main contamination threat when cooking and preparing raw fish?
Wiki User
∙ 10y ago
and storing uncocked fish
Wiki User
∙ 10y ago
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Is Fish contamination a real problem?
yes
What the main contamination threats when preparing and cooking food?
As with all sauces the biggest danger is temperature. Your stock will be well over 160 degrees when it is finished cooking, you must be able to cool it to 40 degrees with in four hours. You can do this by allowing to cool in shallow pans in the refrigerator or freezer or my using an Ice stir or wand, which are sold in most cooking stores.
What are three major problems that continue to threaten your states fish and wildlife resources?
The three main problems that continue to threaten fish and wildlife resources are habitat destruction, human activities, and environmental contamination. Habitat destruction at the expense of human habitation is the most prevalent threat to wildlife.
What type of flame is required to cook fish?
No need of cooking u can consume your fish without cooking also
How is cooking fish different from cooking red meat and poultry?
Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.
What are some different types of fish used for cooking?
i want to learn the different varieties of fish used for cooking all over the world
Do fish help humans?
It helps them by not cooking
What are step by step instructions on cleaning a fish?
http://takemefishing.org/fishing/fishopedia/preparing-your-catch/cleaning-your-fish/
What are the Principle of Cooking Fish and Seafood?
in cooking fish, the most reliable procedure involves the use of sense of sight, smell and touch..in cooking fish it would be good to consider the fat content of the fishin choosing a method of cooking.lean fish are often served with sauce while fat fish are best cooked using dry heat method of cooking. in cooking shellfish, it is best to consider the kind of it..always that shellfish becomes tough and dry when cooked at too high heat
Which gentle cooking method requires cooking fish in a liquid?
It sounds like you're referring to poaching. The fish is cooked in barely simmering water with seasonings.
Fish is rich in which vitamin?
Fish Oil is enriched in Vitamin A, hence cooking of fish will not degrade the Vitamin A content.
What has the author Charlotte Walker written?
Charlotte Walker has written: 'Fish & shellfish' -- subject(s): Cooking (Fish), Cooking (Shellfish) 'Little San Francisco Ckbkhc' 'Fish & Shellfish' -- subject(s): Cookery (Fish), Cookery (Shellfish)
