Which depends on how many courses you are having on the dinner menu. If you had Soup a starter then a main then the main would be second course. If you had Soup, Fish Statter then a main then the main could be the third course. If you were to add a sorbet after the fish then the main would become the fourth dish.
Main dish is sometimes called the entree.
entree
main dish
The main course is the biggest meal on the menu,complete with protein,carbohydrates and vegetables respectively.The main dish is the focal point in the main course and it is usually a protein dish.
submenu
A classical menu is one that lists items for each part of the meal from hors-d'oeuvre selections to sorbet. Items are listed with names including entree, fish, egg, and roast. A modern menu lists items with names including starter, fish dish, main dish, and dessert.
The song is called "Dearly Beloved".
== == "Plat" is the French word for "dish" / "course"; "Jour" means "day". "plat de jour" is the "dish of the day", but sometimes it is used in the sense of "menu of the day", which can include more than one dish, i.e. entrée + main dish + dessert
a main dish is a main dish & sweets are sweets
Not as main course, but accompanying another dish such as meat, chicken, pork or fish.
A side dish is a dish of food "on the side" that compliments the main dish. For instance, if you serve fried chicken as the main dish, you might serve mashed potatoes and green beans as sides dishes, also called "sides." If fish is the main dish, you might serve hush puppies and french fries or tater wedges as sides.
Well... I am going to answer this question as how to write / set up a menu.... 1: starter or 'entrance' dish 2: Main Course 3: Pudding/ dessert For example: My Starter: Soup Main Course: Spicy Pasta Pudding/ dessert: Apple Crumble
In the main menu, there is a section called Photos.
9