Black pudding is not really a pudding because it isn't sweet. It is actually made from pig's blood and is shaped like a sausage (roughly). Black pudding is usually cut into circular pieces before being fried and served. It does sound disgusting eating pig's blood, but some people who know this fact are not bothered by it (me, for one!).
Black pudding or blood pudding is an English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.
It is also called blood sausage
Black pudding comes from the veins of a pig. You guessed it pig blood!
shallow fry each side for 4 mins moderate heat
Black pudding is made from coagulated pigs blood mixed with oats and seasoned with spices. This version is fairly specific to the UK and the recipe varies heavily based on where you get it.
Black pudding is a sausage.
Sometimes the word pudding means a sweet dessert but sometimes it means a sausage or a savory dish such as Yorkshire pudding.
A black pudding is a sausage, made from pork blood, oats and spices, eaten at breakfast and combined in starters and salads.
Pigs blood.
Blood.
The main ingredient in plum pudding is dried fruits, such as raisins, currants, and sultanas. It is a traditional British dessert that is typically enjoyed during the holiday season.
Blood
Blood
No, you use the pudding mix as a dry ingredient.
Blood
"black and white pudding" refer to sausage. "black" pudding is also known as blood sausage; "white" pudding does not contain blood.
black pudding is pigs blood with apples in it
Most likely some kind of sugar substitute such as splenda.
black pudding is called 'boudin' (masc.) in French
there are 12 grams of carbohydrates in a black pudding.
There are about 95 calories in a slice of black pudding.