Red cabbage is also known as purple cabbage, red kraut, or blue kraut. Its leaves are dark red/purple, however the color of the leaves are affected by the pH value of the soil. Most commonly, red cabbage is used in cooking. It is often used for coleslaw.
there main crop is not corn but red cabbage
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Red cabbage is grown not made
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
No, it is natural, coming from "red cabbage".
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
The red-cabbage indicator smells like cabbage, nothing else...
Cabbage is the main ingredient in sauerkraut.
Red cabbage is used in foods industry.