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Bergey's Manual of Systematic Bacteriology classifies bacteria based on their phenotypic and genotypic characteristics. Bacteria are grouped into phyla, classes, orders, families, genera, and species based on their shared characteristics. This manual provides a comprehensive taxonomy of bacteria, helping to identify and categorize different bacterial organisms.
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You're lame typing the answer as exactly as it is on the lab manual......I.V. Genetic differences between bacteria causes specific physiological differences among the bacteria, such as certain morphological characteristics as well as what compounds the bacteria can ferment and produce as by-products in this process.
Bergy's Manual of Systemic Bacteriology is general considered the source of classification data. Generally if the bacteria is unknow a Gram stain is performed and a suitable API test kit used.
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The definitive published source for bacterial classification is Bergey's Manual of Systematic Bacteriology. It provides comprehensive information on the classification, identification, and nomenclature of bacteria.
Bergey's Manual of Determinative Bacteriology was first published in 1923, initiated by David H. Bergey and a group of microbiologists aiming to create a comprehensive classification system for bacteria. The preparation involved extensive collaboration and research, compiling morphological, cultural, and biochemical characteristics of various bacterial species. Over subsequent editions, the manual has evolved to include molecular techniques and updated classifications, reflecting advances in microbiology and taxonomy. The manual serves as a critical reference for identifying and classifying bacteria in laboratory settings.
You can find bacteria biochemical test results in a laboratory report provided by the laboratory where the tests were conducted. These reports typically include a detailed breakdown of the bacteria species identified and their corresponding biochemical test results.
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