I believe that would have been in clay pots.
Cooking pots are not made of just one material when it comes to the handle. Some are made of steel, while others are made of cast iron.
The handles of cooking pots are generally made of a material that won't get as hot as the pot will, making it easier to lift the pan. Even so, to prevent getting burned, you should use gloves or pot holders.
Cooking pots are made of many different elements.
Pots and pans made from a material with a high specific heat capacity would be better. This is because materials with high specific heat capacity can absorb and retain more heat, leading to more even cooking and temperature control during the cooking process.
The Mesopotamians made pottery cooking pots, cups, plates, bowls, and jars.
Steel. I think. The can be made of steel, aluminum, or copper.
heating your house cooking making pots providing heat in caveman times
Oven-safe pots made of materials like cast iron, stainless steel, and ceramic can be used for cooking in the oven. Avoid using pots with plastic handles or non-oven-safe materials.
An earthenware vessel is commonly referred to as a "pot" or "bowl." These vessels are typically made from clay that is fired at low temperatures, resulting in a porous and relatively fragile material. Earthenware is often used for cooking, storage, and decorative purposes. Examples include flower pots, cooking pots, and traditional pottery.
Anglo-Saxon cooking pots were primarily made of clay, which was shaped and then fired to create durable pottery suitable for cooking and storage. Some pots were also made from metal, such as bronze or iron, especially for more affluent households. Additionally, they sometimes used wooden containers or baskets lined with materials to hold food. These pots were often designed with practical features, such as thick walls to retain heat.
Aside from metal, glass may be found in pots and pans; primarily in lids. This is a very useful material for the lids of cooking pots/pans, as it allows one to see the contents of the pot/pan, and is a good insulator of heat.
More modern cooking implements are made of aluminum or stainless steel, older pots and pans were made predominantly from cast iron, and prior to that copper