1/2 an hour
Yes, once opened, boxed wine should be refrigerated.
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
no
No, but it should be kept in a cool dry location.
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
Vacuumed wine that is refrigerated can last at least two weeks.
For storing red wine, the optimal temperature is 50 to 55 degrees Fahrenheit - not room temperature. So you should store your red wine varieties in a wine cellar or wine refrigerator at that temperature. What is most important is the temperature that the red wine is stored at. Red Wine should be stored at 50-55ºF so it can be stored in a wine rack located in an area kept at this temperature or a wine cellar/cooler or wine refrigerator kept at this temperature.
If refrigerated, maybe upwards of a week.
A bottle of sparkling wine should last for years if properly stored on its side in a cool dark place with proper humidity.
You can go to the following website to learn everything you need to know about wine and how to properly store mixed wines in a wine refrigerator http://www.wineenthusiast.com/refrigerated-wine-cabinets.asp
about 2 years is the recommended time (Not refrigerated). so you can probably double it without any worries at allbest wine openers
It's the best place, once the wine is opened. But be aware that red wine deteriorates rapidly in the refrigerator, becoming very tartric in only a few days. White wine will last a week or more after opening if kept refrigerated.