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Q: What is the meaing of high ratio shortening in cake frostings?
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What is cake shortening?

Cake shortening, high ratio shortening, bakery shortening, icing shortening: shortening that has been changed by adding an emulsifier and then whipping it so it can absorb more sugar and liquid than regular shortening.


What is a High Ratio Cake?

A high-ratio (hi-ratio) cake is one that has a high ratio of sugar and liquid (usually eggs) to flour. High ratio cakes require a special shortening (called emulsified shortening) containing emulsifying agents to allow the mixture to hold such high amounts of sugar and liquids. Generally speaking, the process of making a high ratio cake includes blending your flour with emulsified shortening, then adding the liquids.


Can you replace shorting with butter in pound cake recipe?

Shortening may be replaced with butter in a 1:1 ratio.


Can you vegetable shortening in a cake?

You can not eat vegetable shortening in cake......it is edible...but you can not use it in cake..you can use vegetable oil if you like....:)


Can you substitute shortening for oil in a cake mix?

You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.


Can shortening replace vegetable oil in a cake recipe?

Melt it and let it cool. The cake will be denser with shortening than with oil.


What has the author J C Lambert written?

J. C. Lambert has written: 'The special properties of high ratio flour and shortening and related aspects of high ratio cake production'


Can canola oil be used as a substitute for solid vegetable shortening in a cake?

Yes, in some cake recipes, canola oil can be substituted for shortening.


What are examples of shortening?

Emulsified shortening is also known as cake, icing or high ratio shortening. It can absorb more sugar and liquid than regular vegetable shortening and gives a finer/smoother texture to cakes while helping to keep them moist, as well as keeping icings more stable. It's mostly used in icings and cakes where the recipe contains a large percentage of sugar. Alpine Hi-Ratio Shortening and Sweetex are the most common brands.


What ingredient is not used in Angel Food cake?

shortening


Parchment paper under cake instead of shortening will it burn the bottom of your cake?

It shouldn't, no.


What are examples of emulsified shortening?

Emulsified shortening is also known as cake, icing or high ratio shortening. It can absorb more sugar and liquid than regular vegetable shortening and gives a finer/smoother texture to cakes while helping to keep them moist, as well as keeping icings more stable. It's mostly used in icings and cakes where the recipe contains a large percentage of sugar. Alpine Hi-Ratio Shortening and Sweetex are the most common brands.


What is high fat cake?

A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.


Can you use oil for shortening in a chocolate cake recipe?

yes


What can you use for shortening in a cake recipe?

you can use butter of margarine


Can you substitute butter for shortening in cake recipe?

Yes, for one cup of shortening use one cup of butter.


Can you substitute shortening for vegetable oil in a cake?

um no you definitely cant. the oil is there to help the cake get more moist. the shortening will make it super dense and that's not good in a cake. also, i wont cook properly. i wouldn't if i were you.


When a cake calls for shortening is crisco the best choice?

Any tupe of shortening should do. Crisco is a good choice, though.


Can pineapple be substituted for shortening in a cake?

No, pinapple and shortening are two very different products and cannot be substituted for each other.


Can i substitute butter in a cake recipe?

Yes, you can substitute it for lard or shortening.


What is the function of shortening when baking?

In bread, shortening coats the starch molecules, which slows down staling after the bread is cooled. Shortening can also be used to lubricate the baking pans. In cakes, shortening helps prevent too much gluten formation, which gives a softer, lighter cake. Shortening also helps incorporate air bubbles into the cake to help with rising.


What is the importance of 'shortening' in your food like bread crossiant etc?

Shortening or butter is used to make cake or pastry light or flaky.


What is the function of fat in a cake?

Fats in a cake (typically oil, butter, margarine, shortening, and / or egg yolks) act to add moisture and flavor to a cake.


What are cupcakes made of?

Cupcakes are made of its basic ingredients, which are these following : Butter, sugar, eggs, flour, and usually frostings & other cake decorations ( sprinkles ) .


Can you bake a cake without shortening?

An Angel Food would be the only kind.