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Asafoetida in Gujarati is known as "Hing." It is a commonly used spice in Indian cuisine that adds a unique flavor to dishes.
Asafoetida powder is called "हींग पाउडर" (hing powder) in Hindi. It is commonly used as a food seasoning in Indian cooking to add flavor and aroma.
'Asafoetida' is called 'hing' in Hindi.
Asafoetida is called "Perungayam" in Tamil.
Asafoetida in Farsi is called "Angah."
Asafoetida in English...
hing
'Asafoetida' is called 'hing' in Hindi.
Asafoetida resin is ground by crushing it with a hammer or with stones. Commercially produced asafoetida powder also contains rice flour.
Khayyam
Asafoetida is a pungent spice used in India. It has a more pleasant odor when cooked than when consumed raw.
Asafoetida
Asafoetida is called "Perungayam" in Tamil.
Asafoetida in Farsi is called "Angah."
Khayyam
Asafoetida is the dried gum from the stem of a small plant grown in India. The sap is similar to latex. It has a flavor similar to leeks.
Ferula Asafoetida
The scientific name for hing is Asafoetida, derived from the resin obtained from the sap of the roots and stem of the Ferula species of plants.