"Piece of cake" is used here as a term meaning the test was very easy for Ahmed.
Imtiaz AHMED
you eat cake..
with tooth pick
A cake is done when it is fully cooked. A simple way to test this is to take a toothpick and stick it in the cake. When you pull it out, a "done" cake should come out clean and with ease. If you pull out the toothpick and it sticks a little or still has batter on it, then the cake is not done. Make sure you do the "toothpick-test" in the center or deepest part of the cake. If you think the cake is done, try a few places ot make sure it has cooked all the way through, too.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
Yes using a cake tester is better because it's longer so it can test the doneness of the largest cakes. In addition, cake testers can be used to test the doneness of other foods such as vegetables and meats.
I say it's because of the chocolate and the sugar and all the unhealthy stuff that's in it!
America's Test Kitchen - 2000 There's a Hole in Your Cake 5-23 was released on: USA: 2005
America's Test Kitchen - 2000 Everyone's Favorite Cake 9-10 was released on: USA: 7 March 2009
America's Test Kitchen - 2000 Lemon Layer Cake 8-2 was released on: USA: 12 January 2008
what is the meaning of 28mm swelling in the widest in mantoux test
no, it shouldn't effect your cake. the best utensil to use is a metal needle or fine skewer. opening the oven obsessively will definitely make your cake fall.