The cooking term, chill, means to set a food in the refrigerator long enough to allow it to become cold.
at shockwave and chill
Cold.
You should chill all pastry before using as this stops the pastry from SHRINKING
Go to the fridge
mithi mirch (sweet chill)
Yes, chill ( hold) in fridge before second cooking. Best to not put it in fridge while it steaming hot.
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings
of Cook
The word or term ole does not exist in cooking.
When steaming greens, their prime texture is often reached and quickly destroyed into mush, we cold-shock vegetables to hault the cooking process. and add extra color.
'Cook-chill' or blast frozen meals are almost completely cooked then blast frozen as quickly as possible. Defrosting/reheating completes the cooking process just before serving.