Yes, chill ( hold) in fridge before second cooking. Best to not put it in fridge while it steaming hot.
A couple hours will do, let it thaw on its cooking rack, avoid cross-contamination.
It will take 100 years to cook 9.5 lbs.
Used cooking oil has been previously used to cook food in and reserved to use again later.
yes. it must be stored correctly between cooking
In cooking, "reserve" generally translates as "leave on the side until later". For example, "reserve some of the liquid used to cook the pasta - this will be used to help combine the pasta with the sauce later". Or, "reserve some of the herbs, since these will be used to garnish the dish later".
How to cook a roast. 500 degrees for 1/2 hr then turn to 450 and cook roast for 20 minutes/lb with temperature turned off and oven closed. I put a pork roast in the crock pot and 3 hours later determined I forgot to turn it on. Is it safet to cook and eat?
I'm pretty sure it means to actually cook something. 'Cook' in non-cooking terms can meet to actually cook something or the chef. But in proper cooking vocabulary, chef refers to the person cooking.
A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.
To be safe you should cook it within 24 hours and then eat within 24 hours of cooking.
The duration of The Cook is 1320.0 seconds.
Cook sharks with cooking guatlents.
It Depends On What Your Cooking