To be safe you should cook it within 24 hours and then eat within 24 hours of cooking.
Oh, Goodness, NO! Ack!
Until he either dies or quits.
Perhaps cooked lobster could keep up to four days in the refrigerator, but it would be best to use within a day or two. How long it lasts will depend upon the quality of the lobster to begin with and the handling.
Homemade pimento cheese will remain fresh for up to 4 or 5 days in the refrigerator.
They will last up to 3 months in salt water but they need to remain chilled so i would also keep them in the refrigerator.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
The answer depends on the refrigerator.
Answer:About 3 to 4 days if kept well wrapped or covered.
This food will keep for about 1 to 2 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
As long as conditions remain favourable or until the organism become sterile or until it dies. Nova net: Until they reach the limit of their possible food supply.
Cooked lobster can remain at room temperature for up to 24 hours before significant bacterial growth occurs. Average fungal growth requires much longer periods of time before having any effect on humans. Lobster meat remains safe to eat for longer periods of time than other seafoods due to the unique chemical composition of lobster tissue.
Lobster means 龙虾 in Chinese. 龙(Long)虾(xia)