Cooked lobster can remain at room temperature for up to 24 hours before significant bacterial growth occurs. Average fungal growth requires much longer periods of time before having any effect on humans. Lobster meat remains safe to eat for longer periods of time than other seafoods due to the unique chemical composition of lobster tissue.
It is not preferred in the cooking world but okay to do as long as you ensure that your chicken is cooked fully.
it may just be a rotten lobster, but i think that means it is NOT okay to eat.
You can but it will not taste as good as the first thing unless it is strawberries or a cooked vegetable like corn or broccoli
yes
It is not recommended to bake a chicken from frozen in the oven, or else it will cook unevenly and will not provide a good result. It is better to defrost it at room temperature for a few hours, or to put it into the microwave and use the Defrost setting.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
Carrots are pretty hardy. If they were unintentionally frozen, just defrost them and cook as you normally would. They probably wouldn't be good raw, though.
cooked lentil soup is perfect to freeze, but stock it too long. All frozen food should be labelled so that you know when to eat it. Generally speaking frozen lentil soup should be eaten within 6 months
Yes, frozen potatoes are still good if cooked correctly. The potatoes need to be cooked while they are in a semi frozen state.
no because if its already frozen and u refreeze it it will come out nasty and spoiled
If the food is handled and cooked properly, you should get some pretty good nutrition from the food. If you choose to eat it while still frozen, you could break some teeth or get a brain-freeze. If it was supposed to be cooked before eating but it isn't cooked before you eat it, you could become ill.