In cooking, "reserve" generally translates as "leave on the side until later". For example, "reserve some of the liquid used to cook the pasta - this will be used to help combine the pasta with the sauce later". Or, "reserve some of the herbs, since these will be used to garnish the dish later".
In cooking, reserve means to save for later use.
The French word "reserve" can mean reserve, backup, or a place set aside for a certain purpose. It can also refer to a nature reserve or a reservation.
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To get . Or reserve
Answer 1It means to separate the broth for use later in the preparation process.
Uncovered in cooking means cooking with no lid or covering.
reserve staticline lanyard
I will do it if I feel it necessary.
Does one assume that you mean the Jewish Reserve Police Force.
Gs means grams in cooking.
OVB is not a cooking term, but is a brand of silverware.
Cooking Estoy cocinando. = I am cooking.
mls in cooking is the abbreviation used for millilitres.