Cooking Terminology

Well, darling, in the culinary world, PASS stands for "Prevent All Soggy Sandwiches." Just kidding! It actually stands for "Preheat, Add, Stir, and Serve." So, next time you're in the kitchen, remember to PASS with confidence.

A corniche is a pickled condiment typically made from small, pickled gherkin cucumbers. It is commonly used as a garnish or accompaniment in dishes like salads, sandwiches, and charcuterie boards. The tangy and slightly sweet flavor of cornichons adds a contrasting element to rich or savory dishes.

In cooking, "sq" typically stands for "square" and is used as an abbreviation in recipes to indicate that an ingredient should be cut into square-shaped pieces. This instruction helps ensure uniformity in the size of the ingredients, which can affect cooking times and presentation. It is important to follow these instructions to achieve the desired outcome in the recipe.

a conservative method is one that conserves the nutrients that are easily lost upon cookingand to ensure that they are available for the body to utilize.

Oh, dude, WPRW stands for "Well Done, Please Rewarm." It's basically a fancy way of saying, "Hey chef, this dish needs a little more heat, so zap it in the microwave for a bit longer." So, like, next time you hear WPRW in the kitchen, just know that someone's asking for their food to be hotter than the sun.

In cooking terminologies, one turn of the pan refers to rotating or flipping the contents of a pan or skillet by 180 degrees during the cooking process. This action ensures even cooking and browning on all sides of the food being cooked. It is commonly used when searing meats or sautéing vegetables to achieve uniform doneness and flavor development.

slightly warm

Dried or dry fruit is fruit that has had its moisture removed as a form of preservation by dehydrating.

Is answer for is to the food make this

Anything in the kitchen is can be a tool. From a knife to a cup to all your utensils, chopping boards and stoves. the list goes on

Peak in cooking refers to whipping air into a food or ingredient until you can pull the utensil you are using up, causing the top to peak. Examples are meringues, mashed potatoes, and the tip top of an ice cream cone.

Maruvu

மணப்பூண்டு

It is where the food presentation is checked and finalised before it is passed over to the service staff, It is the main point of communication between front of house and the kitchen and usually manned by the head chef.

A macaroon is a cookie, also called a sweet biscuit or small cake. It is classed as a dessert.

1. Bulgarians is a people in the South-East of Europe.

2. Bulgur is coarsely grounded wheat.

It means tender inside and crisp on the outside

Tulsi leaves Thulsai leaves.......................................

Baked breads. Usually elongated in shape, may be spiced or flavored, and used for sandwiches. http://newyorkbakeries.net/deli_loaves.html

a linking of 2 or more entities, coming together of 2 or more groups, a spokesperson or ambassador representing a person or group to negotiate bringing together or settle and agree to final arrangements. Example: 2 Groups formed to design a settlement negotiation for their 2 separate companies or endeavors, utilize a neutral "liaison" for communication and fairness assurance between the 2. A skilled Liaison is generally well spoken, fair minded and professional in representation.

A balanced meal that consists of dietary fibre, water and nutrients such as carbohydrates, proteins, fats, vitamins and minerals in one dish.

For example, a pasta (carbohydrates) with vegetables (dietary fibre, vitamins and minerals) and some chicken or meat (proteins and fats) gets everything together without requiring you to prepare three separate dishes.

Non-conventional food is food produced from chemicals. It can also mean foods that people do not usually think of as food. For example, algae, mold, and yeasts.