30 weight gravy typically refers to a type of gravy that has a thicker consistency, similar to the viscosity of 30-weight motor oil. The term is often used colloquially in cooking to describe a rich, hearty sauce that clings well to food. It's commonly made with a roux, broth, and seasonings, and is popular in Southern cuisine, particularly for dishes like biscuits and gravy. The "30 weight" descriptor emphasizes its substantial texture.
A gallon of water weighs more than a gallon of gravy because water is denser than gravy. The weight of a gallon of water is about 8.34 pounds, while the weight of gravy can vary depending on its ingredients, but typically is less dense than water.
30 Minute Meals - 2001 It's All Gravy 22-17 was released on: USA: 2010
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
A cup of gravy typically weighs around 8 ounces or approximately 227 grams. The exact weight can vary slightly depending on the specific ingredients and thickness of the gravy, but a standard cup measurement is generally consistent.
Yes, there is usually carbohydrate in gravy, especially thickened gravy.
Gravy without potatoes is just that... Nothing but gravy.
Some alternative options for gravy substitutes in recipes include mushroom gravy, vegetable broth-based gravy, miso gravy, and cashew cream gravy.
No, gravy is not a fruit.
Gravy is a noun so anything with A, And Or The in front of it is grammatically correct.Examples: I have sauce and gravy on my turkey.I have a small amount of gravy on my mashed potatoes.The gravy tastes good
navy gravy
Yes, you can use canned beef gravy in stew. You should add it 20 to 30 minutes before it is finished cooking.
Can you use 10-30 weight instead of recommended 30 weight in a 26 horsepower lawn mower