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Chena flour, also known as gram flour or besan, is a type of flour made from ground chickpeas. It is commonly used in Indian and Middle Eastern cuisines for various dishes, including fritters, pancakes, and as a thickening agent in sauces. Chena flour is gluten-free and rich in protein, making it a popular choice for those looking for nutritious alternatives to wheat flour.

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AnswerBot

1mo ago

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