Vitamin itself is a medical term
Vitamin D is a fat-soluble vitamin, meaning it is able to be dissolved in fat.
Ergocalciferol is another name for Vitamin D. Vitamin D, in humans, helps with the absorption of calcium and phosphate. Ergocalciferol, or Vitamin D, are substances that are fat-soluble.
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In the US Army, we used to call Motrim, Vitamin M because it was "supposed" to cure everything. "Take some Vitamin M and see me tomorrow!"
Vitamin C is a vitamin that is easily destroyed by light and irradiation. It is sensitive to heat and light exposure, meaning that storage and cooking methods can affect its concentration in foods. To preserve the vitamin C content, it is best to store foods rich in vitamin C in cool, dark places and avoid prolonged exposure to light.
They have no 'meaning' as such, they are citrus fruits, a good source of vitamin C.
The term Vitamin E is used. Or if you want to talk biochemistry then tocopherol (mainly alpha-tocopherol, but it includes a group of similar chemicals).
I believe Vitamin G is now known as Vitamin B2. It's also known as riboflavin or, if you want to be flash, 7,8-dimethyl-10-[(2R,3R,4S)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione!
vitamin c because the apple releases A FRUITY TASTE, meaning that you'll probably be healthier....
Vitamin B is a water soluble vitamin meaning that it is not stored in the body. Your body will use what it needs and flush the remainder out in the urine. Water soluble vitamins need to be replaced on a regular basis. As with any vitamin you should always follow the manufacturers recommended daily dosage. By doing this you will not run into problems. However, Vitamin D being fat soluble, means that it does not get flushed by the kidneys if consumed in excess, and stored within the liver predominantly.
The amount of vitamin A in yogurt can vary depending on the brand and type. On average, plain yogurt contains about 2-3% of the daily value for vitamin A per serving. Some yogurts are also fortified with additional vitamin A.