In cooking, "amp" often refers to "amperage," which is a measure of electrical current. However, in culinary contexts, it can also colloquially signify amplifying flavors through seasoning or cooking techniques. It's important to clarify the context, as the term isn't commonly used in traditional cooking terminology. If you meant a different usage, please provide more details!
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings
of Cook
The word or term ole does not exist in cooking.
amp?
What is cooking the books of Robin Sharma. What is cooking , .....some thing is happening there which u r not aware of.
AMP is the abbreviation for Adenosine Monophosphate. The mono meaning 1. So it has 1 phophate group.
Yes, you should have no problems adding this load to a 100 amp service. The NEC recognizes that cooking equipment is rarely loaded to its full potential. You can put this on a 40 amp breaker on # 8 copper wire. The code allows you to treat cooking equipment not over 16000 watts as a 9600 watt load.
cuisne of california...
This is cooking on a larger scale than home cooking, usually as a business in a factory, restaurant, diner etc.
Some kind of implement used in cooking, a spoon, a ladle , a spatula .
Cottura = cooking; temp di cottura means cooking time.