In cooking terminologies, one turn of the pan refers to rotating or flipping the contents of a pan or skillet by 180 degrees during the cooking process. This action ensures even cooking and browning on all sides of the food being cooked. It is commonly used when searing meats or sautéing vegetables to achieve uniform doneness and flavor development.
To turn it on you use the nobs and turn it to high, low, and medium one of the circles on the stove will turn red depending on the size of your pan depends which circle will be best for you pan
You can put a smaller pan inside of a bigger pan put the pasta in the small pan and water in the big one the n put it on the stove,turn it on, and it will heat it!
Grab the control and turn it off
one meaning is to bend or turn
pangaea, pan-gaea, pan- meaning ''all'' and gaea meaning ''earth,land''
"I am about to turn to starboard".
Simply: Frying Pan
The meaning of a pan mixer is a type of cement mixer that has either a removable tub or a fixed pan with a vertical mixer unit inside it. It is used to mix ingredients such as sand and cement.
DO NOT throw water on the pan. Quickly get a lid onto the pan; that should extinguish the flames. Turn the burner off and wait for the pan to cool.
what pan? if you are talking about on a stove its because the element on the stove gets hot when you turn it on and the heat gets transferred from the element onto the pan.
It's a Chinese phrase and the meaning of 点灯 is "turn on the light". 点 one of the meaning is "turn on" but only for lights,灯 light. My English is poor, I hope I have made myself understood.
It's 2" deep.