The food is cut into moderately large chunks. Theoretically you chop something by swinging a heavy broad-bladed knife at it, which is not a technique which allows for much finesse, but does give speed and power. However, you can get the same result a little more slowly by cutting.
The food which is cut on blue chopping boards is Fish
a device for chopping food
no
Chopping cotton isn't really chopping cotton. When you are "chopping cotton" you are chopping down weeds that are growing in the rows that the cotton is planted in. Johnson grass and stuff like that.
A sharp blade should be used for chopping chicken.
Before chopping vegetables, the food worker must wash their hands thoroughly to prevent cross contamination.
it depends on what you are cooking...
Chopping is cutting food into large, irregular pieces. Mincing involves cutting food into very small pieces. Cubing results in uniform, cube-shaped pieces. Dicing involves cutting food into small, even pieces.
Knife blades.
If you chop off a finger while chopping the pork, it might become food.
Food Network Holidays - 2006 Chopping in Winter Wonderland 1-15 was released on: USA: November 2012
it can help keep your surfaces in good condition when cutiing something with a knife and also since chopping boards are especially for food then its more hygienic (: