karuveppilai podi
The word curry came from the Tamil word "kari," meaning sauce. The Tamil language was spoken by peoples of southern India and North-east Sri Lanka. The word was anglicised after members of the British East India Company, trading with Tamil merchants, sampled dishes made with a spice blend used for "kari" dishes. The spice blend was called "kari Podi" or curry powder. The British called the Indian spice "curry."
Curry powder is a spice mix of widely varying compositions based on South Asian cuisine.The word curry is widely believed to be derived from the Tamil word 'kari'.
romba nalla irukku
Here are all of the recipes for curry Blue Curry Riceballs + Curry Powder + Blue Grass Green Curry Riceballs + Curry Powder + Green Grass Red Curry Riceballs + Curry Powder + Red Grass Yellow Curry Riceballs + Curry Powder + Yellow Grass Orange Curry Riceballs + Curry Powder + Orange Grass Purple Curry Riceballs + Curry Powder + Purple Grass Indigo Curry Riceballs + Curry Powder + Indigo Grass Black Curry Riceballs + Curry Powder + Black Grass White Curry Riceballs + Curry Powder + White Grass Rainbow Curry Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice You put them all in the Cooking Pot
seetha pazham.. its light greenish in colour
No, curry powder is a recipe ingredient.
Curry powder is a mixture of spices.
eastern (curry powder, masala)
who discovered curry
Where can I buy Vencat curry powder PakNSave, Wanganui
Cayenne powder in Tamil is called "கயென் பீப்பர்" (Kayen Peepar). It is a spicy powder made from dried and ground cayenne peppers and is commonly used in cooking to add heat and flavor to dishes.
If you mean the dish curry, different types of curry use different main ingredients, depending on the region of Asia or India you are in. Curry from the Punjab region, for instance, involves wheat instead of rice, and is heavy on the butter and cream. Malayali curry usually has coconut and coconut milk, as well as bay leaves. Tamil curry, however, is probably what most western people think of when they think of curry. Tamil curry refers to shallow-fried meat or vegetables cooked along with dry spices. If you mean the spice curry (as in curry powder) there are several different versions of that, too. They usually include some hot spices, turmeric, cumin, and corriander but not always.