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An entree (on-TRAY) is the main course of a dinner.
Example-- A burger with fries and a salad. The burger is the entree, salad is the appetizer, and the fries are the side.
Example 2-- Chicken strips, mashed potatoes, and mozzarella sticks. The mozzarella sticks are the appetizer, the chicken strips are the entree, and the mashed potatoes are the side.
Example 3-- A Caesar Salad wit dressing on the side is an entree.
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What is 'entree' in Italian?
antipasti is completely wrong. Antipasti is the term for appetizer with literal meaning "before the meal." an entree would be secondo piatto or second/main course. the little translation for entree is entrata.
What sort of food is primo?
Primo is not a food type but means first and is the name used for the begining of a meal - the Entree. You would have seen it on a menu listed as such : Primo Piatto meaning first plate or translated Entree.
Why do you ask for an entree and not just entree?
Because "entree" is a noun, and as such takes an article. So we say "an entree", in the same way that we say "a starter" or "a main course", and so on.
What is entree on spliced?
Entree is a cow crossed with a rooster (I think).
Where was the word entree originated from?
the word entree was originated from France
What course is between entree and main meal and it starts with s?
There are no courses between the main meal and the entree because the main meal IS the entree. But there are the soup and salad courses before the entree.
What is a crusty entree?
An example of a crusty entree would be pot pie.
Are entree the same thing as main dishes?
yes, except that it is spelled entree.
How do you put entree in a sentence?
Example sentence - Every entree on the menu was priced appropriately.
A sentence for the word entree?
The entree was meatloaf. The chef carefully prepared the meal's entree.
What is the symbol for Entree Gold Inc in the AMEX?
The symbol for Entree Gold Inc in the AMEX is: EGI.
What is an entree?
In general use in the U.S., it simply means the main course.Technically, though, is classic, formal dining (and mostly in the UK), it was an intermediate course the preceeded the main course and followed either fish or hors doeuvres -- hence the name, meaning entrance.
