The word 'enzymatic' means something relates to, is made of or is produced by an enzyme. The word 'enzymatic' can be used as an adjective as well as an adverb.
To determine whether a process is non-enzymatic or enzymatic, one must consider the involvement of enzymes. Enzymatic processes rely on specific proteins that act as catalysts to accelerate biochemical reactions, while non-enzymatic processes occur without enzymes, often involving chemical reactions that happen spontaneously or through physical means. If enzymes are present and facilitate the reaction, it is enzymatic; if not, it is non-enzymatic.
enzymatic proteins give you metabolic traits.
factors that influence non enzymatic browning
No, vinegar is not an enzymatic cleaner. Vinegar is a weak acid that can help clean surfaces, but it does not contain enzymes like enzymatic cleaners do. Enzymatic cleaners use specific enzymes to break down and remove stains and odors.
liver
liver
37C
Yes it can, but more commonly an increase in temperature increases enzymatic action.
The three main types of browning reactions are enzymatic browning (involving enzymes in the food reacting with oxygen), non-enzymatic browning (Maillard reaction between amino acids and reducing sugars), and caramelization (sugar molecules breaking down and forming new compounds when heated).
Substrates in an enzymatic reaction are the reactants. They are the molecules that are acted upon by the enzyme to produce the products of the reaction.
yes
Enzymatic reactions can be controlled by factors such as temperature, pH, substrate concentration, and the presence of inhibitors or activators. Controlling these factors can affect the rate at which enzymes catalyze reactions, leading to regulation of biological processes.