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What is the meaning of enzymatic?

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Anonymous

12y ago
Updated: 8/20/2019

The word 'enzymatic' means something relates to, is made of or is produced by an enzyme. The word 'enzymatic' can be used as an adjective as well as an adverb.

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Wiki User

12y ago

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Related Questions

Is it non enzymatic or enzymatic?

To determine whether a process is non-enzymatic or enzymatic, one must consider the involvement of enzymes. Enzymatic processes rely on specific proteins that act as catalysts to accelerate biochemical reactions, while non-enzymatic processes occur without enzymes, often involving chemical reactions that happen spontaneously or through physical means. If enzymes are present and facilitate the reaction, it is enzymatic; if not, it is non-enzymatic.


What do a enzymatic protein do?

enzymatic proteins give you metabolic traits.


What are the factors that influence non-enzymatic browning?

factors that influence non enzymatic browning


Is vinegar an enzymatic cleaner?

No, vinegar is not an enzymatic cleaner. Vinegar is a weak acid that can help clean surfaces, but it does not contain enzymes like enzymatic cleaners do. Enzymatic cleaners use specific enzymes to break down and remove stains and odors.


What is enzymatic machinery?

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What organ is enzymatic machinery?

liver


What promotes enzymatic action?

37C


Does enzymatic action in a chemical reaction result in an increase in temperature?

Yes it can, but more commonly an increase in temperature increases enzymatic action.


Types of browning reaction?

The three main types of browning reactions are enzymatic browning (involving enzymes in the food reacting with oxygen), non-enzymatic browning (Maillard reaction between amino acids and reducing sugars), and caramelization (sugar molecules breaking down and forming new compounds when heated).


Are the substrates in an enzymatic reaction reactants or products?

Substrates in an enzymatic reaction are the reactants. They are the molecules that are acted upon by the enzyme to produce the products of the reaction.


Some enzymatic regulation is allosteric?

yes


Enzymatic reactions can be controlled by?

Enzymatic reactions can be controlled by factors such as temperature, pH, substrate concentration, and the presence of inhibitors or activators. Controlling these factors can affect the rate at which enzymes catalyze reactions, leading to regulation of biological processes.