Food deterioration refers to food spoiling from bad storage practices or old age. Health inspectors routinely check restaurants to insure that food deterioration is not occurring.
Its when Microbes(bacteria and fungi) grow on food causing it to decay and rot.They will multiply while on the food.
When food decides it doesn't like you anymore, so it goes bad.
Its when Microbes(bacteria and fungi) grow on food causing it to decay and rot.They will multiply while on the food.
Bacteria (which make your food decay) need moisture to live and they thrive in it!
Because their food
the food starts to decay
bacteria
pee on it
Decay starts almost immediately upon harvesting. Changes within the food are almost imperceptible at first, but they start as soon as the food is separated from its life source.
yes because it can decay the food
Heal your cavities with real food. Go to a dentist, Treatment of caries depends on the extent of the decay.
Micro organisms and detritous feeders (e.g. worms) break down the food and aid decay. Decay occurs best in damp warm conditions, we can slow down decay by refrigerating or pickling.
its the kind of food you can send overseas and it wont rot or decay..like canned food..
Decomposers need warmt, mositure and oxygen to decay food. Canning cuts out the element of oxygen- making it harder for foods to decay.