A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
No, 600 grams of mayonnaise is not necessarily the same as 600 milliliters. The difference lies in the density of the mayonnaise, which can vary based on its ingredients and formulation. Mayonnaise typically has a density of around 0.9 grams per milliliter, meaning that 600 grams would be approximately 667 milliliters. Therefore, the two measurements represent different volumes.
Mayonnaise is an emulsion meaning its a fat suspended in water. The trick is to add your fat into the water slowly so that it mixes evenly. This recipe should help you out. http://www.foodnetwork.com/recipes/paula-deen/mayonnaise-recipe/index.html -The fat is emulsified into eggs, not water.
No, mayonnaise is a condiment.
No, mayonnaise is not a gas. Mayonnaise is a semi-solid or thick liquid.
It depends on the mayonnaise. You can even get egg-free mayonnaise which is equivalent to an infinite amount of mayonnaise for each egg.
Mayonnaise is a noun.
Possibly...
mayonnaise
Usually they are about the same.
No. There are hair products that that use the word "mayonnaise" in them but it is not the mayonnaise you eat.
Mayonnaise and mayo are the same thing. "Mayo" is just a shortened version of "mayonnaise."
None. There is no seafood in real mayonnaise.