If you mean the word porcupine, the German word is Stachelschwein, which translates literally as "spiney pig" or "pig with spines"
The word for pork in German is (das) Schweinefleisch.
Pork steak in German is Schweinesteak.
The German word for pork meat is "Schweinefleisch."
I don't know if there is a difference, but kIEfer means "Pine Tree Or Barrelmaker" and is from a German descent.
Pork knuckles = Schweinshaxen
Pine is a German root.
it is "schweinefleish"
Pine Mills German Methodist Episcopal Church was created in 1867.
German-style roast pork.
Barbecue KielbasaSnitzel (Pork)Reuben SpreadSavory Pork Turnovers
It is a German recipe.
No, that is German food.