A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.).
In Malayalam, sago is referred to as "Chowari" or "Chowari pazham." It is a starchy substance extracted from the pith of various palm trees. Sago is commonly used in Kerala cuisine to make puddings, snacks, and desserts.
sago
you mean "Sago".
Sago Is Obtainfrom ?
Sago is a type of starch extracted from palms.
Are there sago palms on Maui
Yes, sago does float in water due to its low density. This is because sago pearls are made from the starch extracted from the pith of the sago palm tree, which is lighter than water.
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)
The name "sago" comes from Indonesia, where sago is a traditional food made from the starch extracted from the pith of sago palm trees. Sago is a staple food in parts of Southeast Asia and the Pacific Islands.
sago
it was named after sago sampali
'Sagato'was named after sago street.