To"sift" and to "sieve" are the same thing, except that when using a sieve with flower people call it "sifting" flower.
It means passing the flower through a fine sieve to make sure there are no lumps in it and holding it high when you do so so that as the flower falls though the sieve, air gets incorporated into it to make the baked products lite and fluffy.
Sifting is when you pass a powdery substance (such as flour or powdered sugar) through a screen. This process breaks up lumps and increases the volume of the substance in question. This standardizes the density of the substance, so ideally you should always sift flour and powdered sugar before measuring. Doing this makes the final product (usually a cake or pastry) lighter and more tender.
to put (flour, sugar, etc.) through a sifter or sieve
To separate with a sieve, as the fine part of a substance from the coarse; as, to sift meal or flour; to sift powder; to sift sand or lime., To separate or part as if with a sieve., To examine critically or minutely; to scrutinize.
Darinda, khoonkhwar, zalim sift, wehshi..
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings
of Cook
The word or term ole does not exist in cooking.
What is cooking the books of Robin Sharma. What is cooking , .....some thing is happening there which u r not aware of.
cuisne of california...
well it depends on what sift heads it is (for exampled) sift heads 1 sift heads world act 5 or something like that
foe sift heads no weapon change sift heads two press the right mouse button same for all sift heads
That would depend on the context. You can "sift through recipes" or "sort through recipies" but if a recipe says "sift flour with sugar" you'd better sift it.
Sift Boom Rock crack