0
It means a department where you wait at tables (if you are a steward) and see that your guests get their meals on time. Your services and the way you handle the guests regarding their orders, preferences and seating is usually handled by F & B department. Your are among the staff who comes in close contact with the guests and its your service that would decide if they wish to come again.
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoevn i dnt knw
Add your answer:
Earn +20 pts
Meaning of food and beverage department?
Food & beverage department is the department that takes care of the food and beverages for a business, such as a cruise ship, hotel, etc.
Which employee manage the food and beverage department in a large hotel?
The Food and Beverage Manager
Rule of food and beverage department?
keep it clean !
What is a solar system of food and beverage department?
solar system of food and beverages
What is the function of Food and Beverage department function in hotel?
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
Food and beverage departments?
The top of the food and beverage department is run by the operational manager. Directly under the operational manager is the assistant manager. These two collectively manage the restaurant manager and the banquet manager.
What is the relation between food and beverages department with housekeeping department?
food and beverege is food and beverage and house keeping is houskeeping...simble.
What other department in the hotel do food and beverage have interrelationships with?
all the department in a hotel are interrelated to each other.
What is the organization set-up of the food and beverage department?
The hierarchy of a food a beverage department has the Food and Beverage Manager at the top. The Director of Service and Marketing (DOSM) and the Food and Beverage Coordinator answer to the Food and Beverage Manager in the hierarchy. Others included are the banquet sales manager, banquet coordinator, assistant food and beverage manager, and the sous chef.
What is the importance of food and beverage control in hotel industry?
le procédure de controle food and bevrege
What does the food and beverage department assistant do in a hotel?
delivers the food from the kitchen to the customers; lays and clean the tables.
What are the Problems faced at food and beverages department?
Several problems can be encountered in a food and beverage department. They can include the product becoming contaminated or spoiled. The product could also leak or spill resulting in the loss of it.
