The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment., Spume, or foam, of water., A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.
YEAST
yeast meaning in Telugu
khmeer
Yeast is like a drug . It's name has no meaning to them, They are curious as to what it is and what it's like and what it taste's like
Fungi are mostly autotrophs but some are heterotroph
eukaryotic
Yeast are single-celled fungi that reproduce through budding, while bacteria are single-celled microorganisms without a nucleus. Yeast are eukaryotic, meaning they have a nucleus, while bacteria are prokaryotic, lacking a defined nucleus. Additionally, yeast are typically larger in size compared to bacteria.
The vagina naturally contains bacteria and yeast, an acidic pH kills 'bad' bacteria and allows 'good' bacteria to thrive - some of this 'good' bacteria produces hydrogen peroxide to keep yeast under control. Sometimes vaginal pH and flora can be thrown off balance, making it easier for yeast to multiply - for example if a woman uses soap to wash her vulva, this can change pH so cause imbalance in vaginal flora. Yeast is also a fungus so likes warm moist environments, thus things like women wearing tight synthetic clothing can increase risk of developing a yeast infection, and yeast like sugar so a high-sugar diet can increase yeast infections too.
If "it" is meaning like the medicine, you insert the cream up inside your vagina. There is also pills
Levure in French means Yeast ( a raising agent used in bread, etc ).
Medieval brewers used naturally-occuring yeast in flowers and leafy herbs which were added to the mix; they really did not understand where yeast came from and almost used it "accidentally", but understood that the yeast froth from a fermenting vat could be scraped off and used in the next batch.The term for yeast in Middle English is goddes good, meaning God's Good, implying that it was a sacred and mysterious substance created and given by God.
Fleischmann's yeast is the trade name for baker's yeast. Baker's yeast is generally Saccharomyces cerevisiae.