Want this question answered?
The melting point of ethyl 4-aminobenzoate is 90 +/- oC.
Yes, plastic is a solid. Various melting points of different types of plastic:The melting point of HDPE (High Density Polyethelyne) is about 130 ºCThe melting point of LDPE (Low Density Polyethelyne) is about 110 ºCThe melting point of PET (Polyethylene terphthalate) is about 250-260 ºCThe melting point of PP (Polypropylene) is about 160-170 ºCThe melting point of PS (Polystyrene) is about 70-115 ºCThe melting point of PVC (Polyvinyl Chloride) is about 75-90 ºC
The point furthest north on the earth's surface is the point at 90 degrees north latitude, popularly referred to as the "north pole". The point furthest south on the earth's surface is the point at 90 degrees south latitude, popularly referred to as the "south pole".
We call the point on Earth located at 90 degree north latitude "The North Pole".
900 mm is only 90 cm. The simplest way would be to insert a wooden rod (garden cane, broom handle, etc). Mark the ground level on the rod. Then measure the distance along the rod from the mark to the end with a tape measure.
the melting point is 1132 c boiling point is 90 c
The freezing point of melted cheese is the melting point of normal cheese
The melting point of ethyl 4-aminobenzoate is 90 +/- oC.
90 degrees Celsius
Yes, plastic is a solid. Various melting points of different types of plastic:The melting point of HDPE (High Density Polyethelyne) is about 130 ºCThe melting point of LDPE (Low Density Polyethelyne) is about 110 ºCThe melting point of PET (Polyethylene terphthalate) is about 250-260 ºCThe melting point of PP (Polypropylene) is about 160-170 ºCThe melting point of PS (Polystyrene) is about 70-115 ºCThe melting point of PVC (Polyvinyl Chloride) is about 75-90 ºC
90-94 degrees celsius
The Melting Point for dark chocolate is approxomatly 34 to 36 degrees celsius
Melting Point- The exact melting point of chocolate depends on the type and processing methods. Generally, chocolate will melt once it reaches the body temperature. It will completely melt between 104 and 113 degrees F. However, it can begin to burn once temperature exceed 115 degrees F. Freezing Point- The freezing point of chocolate is 12 C. Hope this helped!
Wine needs to combine with air to open up its full flavor potential so filling a glass to the half-way point (and refilling as necessary) is best.
The answer is 363.15 K (approx.). The Kelvin scale starts at absolute zero and is used in scientific laboratories. Celsius is for general use and set 0 and 100 as melting and boiling point of water respectively. To convert from C to K, add 273.15 to C.90 degrees C = (90 + 273.15) = 363.15 K
Rod Steiger was born on April 14, 1925 and died on July 9, 2002. Rod Steiger would have been 77 years old at the time of death or 90 years old today.
Plastics don't have specific melting points. The melting point depends on a large number of factors and is more likely to be a range rather than a precise point as it would be for a small molecule. The melt temperature for ABS is usually somewhere in the vicinity of 378 K, just above the boiling point of water. It softens around 90 °C and melts around 105 °C. Maximum usable temperature is considered to be 80 °C.