The melting point of salt (Sodium Chloride) is 801 °C
For pure water, the boiling point is 100 degrees Celsius (212 Fahrenheit), and the melting point is 0 degrees Celsius (32 degrees Fahrenheit). For saltwater, the boiling point is raised, and the melting point is lowered. By how much depends on how much salt there is. The boiling point of salt water will rise by about half a degree Celsius for every 30 grams of salt dissolved per kilogram (litre) of water. So if you are boiling a pan of water with salt in it, the boiling point will be higher depending on the amount of salt that is dissolved in the water.
To convert, multiply the Celsius by 9/5 and add 32. So the answer is 801*9/5+32 = 1474 Fahrenheit. (To convert Fahrenheit to Celsius, subtract 32 and multiply by 5/9.)
The boiling point of seawater varies with the level of salt it contains. On average, sea water at sea level will boil at around 103 degrees Celsius.
Salt alters the melting point and boiling point of water by altering the molecular structures with the sodium and chloride contents of the salt. When added to water, it will boil before it hits 212 degrees. When added to ice it also reduces the temperature that water freezes at, making the water stay liquid longer at temps lower than 32 degrees.
The melting point of salt water is even lower than pure water.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
http://everything2.com/title/Phencyclidine This page states that the melting point of phencylcidine is 117 degrees Celsius for the hydrochloride salt.
No, CaCl2 does not have the highest melting point. CaCl2 has a melting point of 772 degrees Celsius, which is relatively high for a salt compound. However, there are other compounds such as tungsten (melting point of 3,422 degrees Celsius) and carbon (melting point of 3,550 degrees Celsius) that have higher melting points.
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The melting point of salt NaCl is 801ºC or 1074 K.
The boiling point is raised to around about 110 degrees Celsius and the freezing point is lowered to about - 4
The melting point is the same or nearly the same as the freezing point which is zero degrees Celsius. By melting point I must assume that you are talking about frozen water which freezes and therefore thaws at zero degrees C. This can be changed by adding NaCl or Salt to the water, but I won't go into that since that is not what you asked. The Celsius scale has 0 for it's boiling point and 100 for it's freezing point.
For pure water, the boiling point is 100 degrees Celsius (212 Fahrenheit), and the melting point is 0 degrees Celsius (32 degrees Fahrenheit). For saltwater, the boiling point is raised, and the melting point is lowered. By how much depends on how much salt there is. The boiling point of salt water will rise by about half a degree Celsius for every 30 grams of salt dissolved per kilogram (litre) of water. So if you are boiling a pan of water with salt in it, the boiling point will be higher depending on the amount of salt that is dissolved in the water.
Salt decreases the ice melting point from 0 Celsius to about -8 Celsius.
The salt lowers the freezing point of water. The salt dissolves into the ice and lowers the melting point to below -10C if high enough concentration
Each substance has a different melting point. That depends on what compound you're talking about: Of table salt, NaCl, it is 801 °C though of water (ice), H2O, it is 0 °C and of carbon dioxide it is even lower: -78 °C
Because the boiling point for salt ( NaCl ) is 1413 degrees Celsius, and the boiling point for water ( h2o) is 100 degrees Celsius, it is possible to boil salt water, and have the water evaporate, and the salt remain .