answersLogoWhite

0


Best Answer

To convert, multiply the Celsius by 9/5 and add 32. So the answer is

801*9/5+32 = 1474 Fahrenheit.

(To convert Fahrenheit to Celsius, subtract 32 and multiply by 5/9.)

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Table salt melts at 801 degrees Celsius What is the melting point on the Fahrenheit scale?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the conversion table of degrees Celsius to degrees farania and degrees farania to degrees Celsius?

Celsius to Fahrenheit: [°F] = [°C] × 9⁄5 + 32 Fahrenheit to Celsius: [°C] = ([°F] − 32) × 5⁄9


Why is an iron table solid at room temperature?

An iron table is made out of iron. Iron melts (turning into a fluid from a solid) at a temperature 1538 degrees Celsius (2800 degrees Fahrenheit). Because room temperature is far below the melting point, the table will be a solid. Besides, it wouldn't be a table if it was a liquid.


What is the dissolving temperature of table sugar?

Table sugar or sucrose melts at about 186°C (367°F).


What is 64 degrees Fahrenheit in degrees Celsius?

Start by taking the number in Fahrenheit and subtracting 32. Then divide the number by 9, and then multiply it by 5. This is how you convert Fahrenheit to Celsius or use the equation C = (F - 32) × 5/9In this case, the answer is about 17.78 degrees Celsius.


What is the melting point in degrees Celsius?

Each substance has a different melting point. That depends on what compound you're talking about: Of table salt, NaCl, it is 801 °C though of water (ice), H2O, it is 0 °C and of carbon dioxide it is even lower: -78 °C


Lead melting point?

The melting point of lead is 327oC, as taken from my periodic table.


What tempture does water melts?

Ice melts at 0 degrees Celsius = 32 degrees Fahrenheit


How do you convert degrees celsius to degrees rankine?

To convert from degrees Celsius into degrees Rankine, add 273.15, multiply by 9, and divide by 5. For example, 0 degrees Celsius is equal to (0 + 273.15) = 273.15 x 9 = 2458.35 / 5 = 491.67 degrees Rankine. R = 9/5 (C + 273.15) For every additional degree Celsius, the difference between Rankine and Celsius increases by 9 / 5 = 1.8 degrees - the same amount as it increases for x+1 degrees Fahrenheit. Here is a small table: 0 degrees C = 491.67 Rankine. 1 degree C = 493.47 Rankine. 2 degrees C = 495.27 Rankine. Similarly, for every increase of one degree Fahrenheit, the number of degrees Rankine increases by 1. For example: 32 Fahrenheit = 491.67 Rankine 33 Fahrenheit = 492.67 Rankine. To convert Celsius to Rankine, first convert Celsius to Kelvin by adding 273.15, then multiply by 9/5 or by 1.8 to get the Rankine temperature. R = 9/5 (C + 273.15) *Rankine is the Fahrenheit temperature scale re-adjusted to start at absolute zero, so it is also the Fahrenheit temperature plus 459.67 degrees. -459.67°F = 0 R


What is a light silvery white metal on the periodic table with a melting point of 881.4 degrees celsius?

Are you sure you got that right? No metal melts at 881.4, but sodium boils at 881.


What is the total number of elements in the ''properties of six elements at standard pressure'' table that are solids at stp?

Standard temperature is 0 degrees Celsius so you are looking for the elements that have a melting point above 0 degrees Celsius. The answer is 4 elements. Elements E, G, L, and Q.


In science explain why more salt will disslove in the water when its temperature is greater?

Sodium Chloride (table salt) is an ionic compound that has a high melting point. The higher the temperature, the more you have reached its melting point, that means the higher the temperature the more the salt will be dissolved. (as long as the temperature is about 801 degrease Celsius, or 1474 degrease Fahrenheit, because that is table salts melting point.)


What is properties of table sugar?

Sugar, or sucrose is a colorless and odorless crystalline powder. Sucrose has a melting point at 186 degrees Celsius to form caramel colored liquid.