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What else can I help you with?
A student states that 203.9 g of table sugar will form a saturated solution in 100 g of water. What do you need to know to decide whether this statement is correct?
the temperature and the solubility of sugar at that temperature
What is the amount of table sugar that will dissolve in 1 kg of water can be increased by?
You can increase the temperature of the water.
Why is dissolving sugar in water an example of a reversible change?
The sugar is not chemically changed / oxidized. Gently evaporate the water, and you get the sugar back.
Sugar dissolving in water is an example of what process?
The formation of a solution, in which sugar is the solute, and water is the solvent.
Hypothesis for sugar dissolving faster than salt?
In my opinion, it doesn't matter on is it sugar or salt. I believe it matters on the temperature of the water. Boiling water would be the fastest to let sugar or salt to dissolve. Surface area is also very important. The smaller a particle is, the more of its surface is in contact with solvent, and the sooner it may enter solution.
What is the dependent variable for sugar cube dissolving?
temperature of water. :) and youre welcome(:
How does temperature effect the rate od dissolving sugar?
it makes it faster to dissolve
Is dissloving a chemical or physical change?
Dissolving sugar or table salt in water is purely a Physical change
What are the hypothesis in dissolving sugar?
One hypothesis could be that increasing the temperature of the solvent will result in faster dissolving of sugar due to increased kinetic energy, breaking down the sugar molecules more quickly. Another hypothesis could be that stirring the solution will increase the rate of dissolving by exposing more sugar molecules to the solvent.
What would happen to the dissolving rate of sugar in tea if you increase the temperature of the liquid?
It would increase.
Will sugar ever stop dissolving in water?
Sugar will continue to dissolve in water as long as there is sufficient water available to accommodate it and the temperature is suitable. However, a point is reached where the solution becomes saturated, meaning no more sugar can dissolve at that temperature. Beyond this saturation point, excess sugar will remain undissolved. Changes in temperature or pressure can affect the solubility of sugar in water, but under normal conditions, it will not stop dissolving entirely.
Is dissolving sugar physical or chemical?
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
Why is the sugar not dissolving in water?
Sugar may not be dissolving in water if the water is already saturated with sugar, meaning it cannot dissolve any more. Increasing the temperature of the water can help dissolve more sugar as heated water has higher solubility. Stirring or crushing the sugar can also help it dissolve in water more easily.
What effect do temperature and stirring have on the rate of dissolving?
Stirring and increasing temperature increase the dissolving rate.
Is sugar dissolving a chemical property?
No
What is a 5 example of solubility?
Sugar dissolving in water. Salt dissolving in water. Oil not dissolving in water. Ethanol dissolving in water. Carbon dioxide dissolving in soda.
What is an example of a sugar cube disaolving?
Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.
