You can increase the temperature of the water.
stirring the solution
Table sugar or sucrose melts at about 186°C (367°F).
just a basic chem student but ill take a crack at this one NaCl aka salt. when salt is in water the bonds between the 2 elements break then the Na+ ion and Cl-ion float away into the H2O the reason they dissolve less in the same amount of water is because there intermolecular force of the opposing charge will make them reform when the percent concentration leans higher to the salt sugar on the other hand is not ionic in any way you can dissolve huge amounts of sugar in very little water when heated i believe you can dissolve 512g(about a pound) of sugar in 100mL of water at 90C
Yes. Rock salt, which is largely the same as table salt, will dissolve in water.
If the solution process absorbs energy, then increasing the temperature increases solubility, and vice versa. The sugar and water solution process absorbs energy; hence increase the temperature, and the sugar solubility increases."Sugar cubes dissolve into liquids making tasty drinks!"
The scientific defeniton of sugar is C6H12O6
Salt breaks apart into ions. Table sugar does not, the table sugar stays as a molecular compound.
Sugar and [table] salt.
Table salt and table sugar are both white and grainy. They both dissolve in water and other liquids.
yes because the thing that you dissolve it in is the solvent
Table salt and sugar
sugar, glucose, fructose, table salt, soluble coffee extract
Table sugar is comprised of carbon, oxygen, and hydrogen, while table salt is made of sodium and chlorine. Additionally, table sugar is created with a covalent bond while table salt is created with an ionic bond
sugar will dissolve first in water because some salt contains big crystalls compared to sugar and there is some salt in rock form forexample here in Uganda we mine salt from lake katwe in rock form they are boulders.more to that our table salt(NaCl) will not dissolve if put in aless hot cup of tea but sugar will do so.
What allows compounds to dissolve such as table salt?
Yes; the boiling point is the same for table salt and table sugar. The boiling point of the water will increase by the same amount based on the number of particles of solute in the solution.
Your question does not state two variables that are needed - what type of powder? and what temperature of water? . For example 550 mg of sugar will dissolve in x amount of water at 50 degrees celcius temperature, but that same amount of sugar will not dissolve in x amount of water at 20 degrees celcius. The hotter the water, the more sugar can be dissolved. While with table salt, making the water hotter will not affect how much can be dissolved (until the water becomes saturated and additional salt will just fall to the bottom and remain there).
Crushed salt will dissolve faster as it has a larger surface area providing more contact with the water.