It's soluble as it contains glucose. glucose is very soluble in water.
Table salt (sodium chloride) is a harmless substance with a solubility of around 360 grams per liter at room temperature, which can increase at higher temperatures. Sugar (sucrose) is another harmless substance with a solubility of around 2,000 grams per liter at room temperature, making it a good example that fits your criteria.
solubility table
The Aleks Solubility Table provides information on the solubility of various substances in water at different temperatures. It lists the maximum amount of a substance that can dissolve in water under specific conditions.
Sugar has the greatest solubility in water among the options provided. Sand, paper, and oil do not dissolve in water.
the temperature of the water (table G in the chemistry reference table)
the temperature and the solubility of sugar at that temperature
Sugar has the greatest solubility in water out of the options provided. Sand and ice have very low solubility in water, while sugar will readily dissolve in water to form a homogeneous solution.
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The chemical formula for table sugar is actually C12H22O11, not C12H11O22. This formula indicates that each molecule of table sugar consists of 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms. The presence of these elements in this specific ratio suggests that table sugar is a carbohydrate, specifically a disaccharide known as sucrose, which is composed of glucose and fructose units. This structure contributes to its sweetness and solubility in water.
Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.
table sugar means which are kept on table .in small beautiful bottle is called table sugar.
Table salt (sodium chloride) is a harmless substance with a solubility of around 360 grams per liter at room temperature, which can increase at higher temperatures. Sugar (sucrose) is another harmless substance with a solubility of around 2,000 grams per liter at room temperature, making it a good example that fits your criteria.
Table sugar or sucrose melts at about 186°C (367°F).
no
solubility table
The sugar solubility is increased.
This depends on the solubility of the solute (e.g. table salt or milk sugar) and the kind of solvent (e.g. water or oil)