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it is so simple 1st of all i'll tell u sugar's natural colour is white when the vitamins added to it the solubility despiers.
Sugar has the greatest solubility in water out of the options provided. Sand and ice have very low solubility in water, while sugar will readily dissolve in water to form a homogeneous solution.
Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.
no
The sugar solubility is increased.
Salt dissolves more easily than sugar, in my experience. But the solubility is similar. :)
The solubility of sugar in water at 0°C is about 2000 grams per liter. At this temperature, water can dissolve a significant amount of sugar, making it a saturated solution.
Sugar has the greatest solubility in water among the options provided. Sand, paper, and oil do not dissolve in water.
Solubility, crystal size and shape, and taste are physical properties that can be used to differentiate between salt and sugar. Salt has a higher solubility in water compared to sugar, it typically forms cubic or rectangular crystals, and tastes salty. Sugar, on the other hand, has a lower solubility in water, forms more of a granulated or fine crystal structure, and tastes sweet.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
An example of solubility is when sugar dissolves in water to form a sugar solution. In this process, the sugar molecules break down and disperse evenly in the water, forming a clear and homogeneous mixture. This demonstrates the ability of sugar to dissolve in water due to its high solubility in the solvent.
I would use the property of solubility in water; sugar is highly soluble in water and sand is highly insoluble.