Salt dissolves more easily than sugar, in my experience. But the solubility is similar. :)
The solubility of sugar(in water) increases when the water is heated up.
Sugar has the greatest solubility in water out of the options provided. Sand and ice have very low solubility in water, while sugar will readily dissolve in water to form a homogeneous solution.
Approximately 4 grams or 1 teaspoon of sugar can dissolve in 1 teaspoon of water at room temperature. The solubility of sugar in water increases with higher temperatures.
Sugar is more soluble in water than baking soda. While both substances can dissolve in water, sugar has a higher solubility due to its molecular structure, allowing it to interact more effectively with water molecules. Baking soda, or sodium bicarbonate, has lower solubility compared to sugar, especially at room temperature.
Sugar has the greatest solubility in water among the options provided. Sand, paper, and oil do not dissolve in water.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.
The solubility of sugar in water at 0°C is about 2000 grams per liter. At this temperature, water can dissolve a significant amount of sugar, making it a saturated solution.
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
I would use the property of solubility in water; sugar is highly soluble in water and sand is highly insoluble.
The sugar solubility is increased.
The solubility of salt in water increases with higher temperatures.