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Sugar has the greatest solubility in water out of the options provided. Sand and ice have very low solubility in water, while sugar will readily dissolve in water to form a homogeneous solution.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
The solubility of oxygen in pure water decreases in non-uniformly from 14mg/litre at 0oC to 0 mg/litre at 100oC. At 20oC its solubility is approximately 8.8mg/litre.
Sugar is more soluble in water than baking soda. While both substances can dissolve in water, sugar has a higher solubility due to its molecular structure, allowing it to interact more effectively with water molecules. Baking soda, or sodium bicarbonate, has lower solubility compared to sugar, especially at room temperature.
Increase the temperature or the volume of water. But it is a vain operation because the solubility of sucrose in water is immense, 2 kg/L.
Sugar has the greatest solubility in water out of the options provided. Sand and ice have very low solubility in water, while sugar will readily dissolve in water to form a homogeneous solution.
Sugar has the greatest solubility in water among the options provided. Sand, paper, and oil do not dissolve in water.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.
Salt dissolves more easily than sugar, in my experience. But the solubility is similar. :)
I would use the property of solubility in water; sugar is highly soluble in water and sand is highly insoluble.
The sugar solubility is increased.
The solubility of oxygen in pure water decreases in non-uniformly from 14mg/litre at 0oC to 0 mg/litre at 100oC. At 20oC its solubility is approximately 8.8mg/litre.
You can improve the solubility of a sugar cube in water by crushing the sugar cube into smaller pieces to increase the surface area exposed to the water, stirring or agitating the solution to help the sugar dissolve faster, and heating the water to increase its ability to dissolve the sugar.
Heat the water Reduce the amount of sugar Increase the amount of water
An example of solubility is when sugar dissolves in water to form a sugar solution. In this process, the sugar molecules break down and disperse evenly in the water, forming a clear and homogeneous mixture. This demonstrates the ability of sugar to dissolve in water due to its high solubility in the solvent.
it is soluble because it disappers in the water