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Heat the water Reduce the amount of sugar Increase the amount of water
Dell Herzog
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Why is salt water more dense than fresh water and sugar water?
Salt and sugar both dissolve in water, thereby increasing its mass. Salt is approximately 40% more dense than sugar, and thereby the salt water is more dense than sugar water (when either are added in the same quantities by volume).
Explain the effect of temperature on the rate of dissolving using the particle theory.?
One of the five particle theory's of matter states that particles move faster at a higher temperature. When you put salt in warm water, it dissolves much faster then when you put salt in cold water because the higher the temperature the faster the salt will dissolve in the water.
What kind of separation will use in separating sugar nd water?
Crystallization is one way to separate sugar from sugar solution.
Is sugar dissolves in water?
A homogeneous mixture
How can sugar and water be separated?
Sugar and water can be separated by using a couple different methods. One method is by using an apparatus for distillation. Another is by using evaporation.
What is the one way to increase the solubility of sugar?
Heat the water Reduce the amount of sugar Increase the amount of water
How does surface area effect solubility?
As the surface area of a solute increases, so does its solubility. This is because there is more area for the solvent to contact the solute and thus the solvent is able to interact with more of the solute at one time and dissolve it quicker. Think about a cube of sugar and a sheet of sugar, each the same mass. The sheet will dissolve quicker in water because so much of it is already interacting with the water molecules. The cube will not dissolve as fast because there are still molecules of sugar on the inside of the cube that will have to wait to interact with the water molecules.
What is one factor that can increase the sanlinity?
Salinity is increased by changes in salt/solute concentration. This can be caused by increases in water temperature which leads to greater solubility of salt in water or increased evaporation.
What is sugar soluble in?
...? Did you mean "Is sugar soluble" or "what is the solublity of sugar"? If you meant the first one, then the answer is yes. If you meant the second one, then I am not sure of the exact solubility. Please resubmit the question with beter grammar.
Does solubility decrease as temperature increase and why does helium show minimal change?
Solubility increases with increase in temperature and helium is an un-reactive gas as it is one of the noble gases.
What is one way to increase the solubility of suger in water?
Heat the water.
What is one example of a solubility?
The solubility of sodium chloride in water at 20 0C is approx. 360 g/L.
Is solubility a quantitative property?
Solubility is the property of a liquid, solid, or gaseous chemical matter known as a solute to dissolve in a solid, liquid, or gaseous solvent. Solubility is also frequently said to be one of the distinctive properties of a substance. (: good luck!
Why is salt water more dense than fresh water and sugar water?
Salt and sugar both dissolve in water, thereby increasing its mass. Salt is approximately 40% more dense than sugar, and thereby the salt water is more dense than sugar water (when either are added in the same quantities by volume).
Knowing the solubility of an unknown substance in water can help to identify what it is.?
Knowing the solubility of an unknown substance in water can help you calculate its molarity. It is however important to get its weight first.
What is the ability of one material to dissolve in another?
The ability of one substance to dissolve in another substance is called SOLUBILITY.
Does the temperature of water affect how salt dissolve?
I conducted an experiment for one of my classes on this one: I had 6 oz. of cold water and added teaspoons of salt until no more could dissolve (until the solution became saturated). I then repeated this process except I changed the temperature of the water: the first time the temperature was cold (like 36 degrees F) the second time it was room temperature ( like 80 degrees F) and the third time it was hot ( like 195 degrees F) For the cold water, I could add 8 tsp before it came saturated. With the lukewarm water, it was 5.5 tsp, and with the hot water it was only 4 tsp. Therefore, the higher the temperature, the lesser the solubility. contact me if you know the answer for this question: except with sugar. delross@gaggle.net
