Heat the water Reduce the amount of sugar Increase the amount of water
Salt and sugar both dissolve in water, thereby increasing its mass. Salt is approximately 40% more dense than sugar, and thereby the salt water is more dense than sugar water (when either are added in the same quantities by volume).
One of the five particle theory's of matter states that particles move faster at a higher temperature. When you put salt in warm water, it dissolves much faster then when you put salt in cold water because the higher the temperature the faster the salt will dissolve in the water.
Crystallization is one way to separate sugar from sugar solution.
A homogeneous mixture
Sugar and water can be separated by using a couple different methods. One method is by using an apparatus for distillation. Another is by using evaporation.
Heat the water Reduce the amount of sugar Increase the amount of water
The graph showing an increase in solubility of potassium nitrate with increasing temperature best describes its solubility in water. This is because potassium nitrate has a positive solubility-temperature relationship, meaning its solubility increases as the temperature of the water increases.
Cooking because you sometime need to know how much of sugar to put in a type of juice or something or how much soy sauce to put in to soup or something to do with dissolving of a solute you know what I'm saying.
As the surface area of a solute increases, so does its solubility. This is because there is more area for the solvent to contact the solute and thus the solvent is able to interact with more of the solute at one time and dissolve it quicker. Think about a cube of sugar and a sheet of sugar, each the same mass. The sheet will dissolve quicker in water because so much of it is already interacting with the water molecules. The cube will not dissolve as fast because there are still molecules of sugar on the inside of the cube that will have to wait to interact with the water molecules.
In general, solubility decreases as temperature increases for gases due to the decrease in gas solubility with higher temperatures. Helium shows minimal change in solubility with temperature because it is very nonpolar and does not interact strongly with water molecules, making its solubility relatively insensitive to temperature changes.
...? Did you mean "Is sugar soluble" or "what is the solublity of sugar"? If you meant the first one, then the answer is yes. If you meant the second one, then I am not sure of the exact solubility. Please resubmit the question with beter grammar.
Salinity is increased by changes in salt/solute concentration. This can be caused by increases in water temperature which leads to greater solubility of salt in water or increased evaporation.
Heat the water.
The solubility of sodium chloride in water at 20 0C is approx. 360 g/L.
Henry's Law states that the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the liquid. This means that as the pressure of the gas increases, the solubility of the gas in the liquid also increases. By knowing the partial pressure of the gas and the Henry's Law constant for that specific gas and liquid, one can calculate the solubility of the gas in the liquid.
Salt and sugar both dissolve in water, thereby increasing its mass. Salt is approximately 40% more dense than sugar, and thereby the salt water is more dense than sugar water (when either are added in the same quantities by volume).
sugar is solute, water is solvent, sugar+water=Solution