The solubility of sodium chloride in water at 20 0C is approx. 360 g/L.
There is no ONE general guideline for predicting solubility. There are, however, a list of rules which can be consulted to predict the solubility of most compounds. One example of these rules can be found at the Chemwiki site.
The ability of one substance to dissolve in another substance is called SOLUBILITY.
Salt in water is an example of solubility.
Think of iced tea and hot tea as an example. If sugar is added it dissolves faster in the hot tea. The hotter the solvent, the easier it is for the solute to dissolve. Solubility depends on temperature and hence when stating solubility of a substance, the temperature must always be stated for completeness.
One example is when you mix salt with water for saltwater to gargle with. Another example is when you stir hot cocoa powder with warm milk to make hot chocolate.
For example the magnetic field, the wind speed, the gravitation.
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The degree to which a material will dissolve in another substance is determined by its solubility. Solubility is usually expressed in terms of grams of solute per 100 grams of solvent, and it can be affected by factors such as temperature and pressure. Materials with high solubility will dissolve readily in a solvent, while those with low solubility will dissolve to a lesser extent.
Close. Solubility is the ability of one substance to dissolve in another at a given temperature and pressure.
Apparent solubility refers to the amount of solute that dissolves in a solvent under specific experimental conditions, while intrinsic solubility represents the true equilibrium solubility of a solute in a given solvent. Intrinsic solubility is independent of experimental conditions, such as temperature and presence of other solutes, whereas apparent solubility may vary based on these factors.
An example of solubility is when sugar dissolves in water to form a sugar solution. In this process, the sugar molecules break down and disperse evenly in the water, forming a clear and homogeneous mixture. This demonstrates the ability of sugar to dissolve in water due to its high solubility in the solvent.
The temperature of the solute (water for example) can be increased, as well as agitating the solute.