Crystallization is one way to separate sugar from sugar solution.
You need a separating funnel, which is kind of transparent cone with a valve below. The vinegar will exit from the bottom. Then the oil may be washed with water to further clean it.
Technically, they do not melt ice -- it requires heat to do that. But the addition of any solute (dissolved material) to water will lower its freezing point. So adding salt or sugar prevents melting ice from refreezing, or at least not until it gets much colder. The solute has the effect of blocking molecules attempting to form lattices in the water (ice), so it requires a lower temperature before the same number of water molecules can form crystals.
It doesn't melt faster but it does melt at a lower temperature. This is because the sugar molecules mix in with the water molecules and prevent them from organizing to form a solid. For more information, look up 'colligative properties,' these are the properties of solutions.
groundwater
A solution is a special kind of mixture. So yes, a mixture of salt and water could be called a solution. All of the salt would need to dissolve, though ... if there's undissolved salt in there, it's not a solution.
oil and water
filtering
NO mineral water does not contain sugar unless you buy the flavored kind.
It is a solution.
Distillation is a physical separation process that does not involve the gain or loss of electrons, so it is not associated with any kind of electrical charge. It is simply a method for separating mixture components based on their different boiling points.
Evaporation is a separation method that involves heating a liquid to vaporize it and then condensing the vapor back into a liquid form. This process allows for the separation of substances based on differences in their boiling points. Evaporation is commonly used to separate a solute from a solvent in processes such as distillation.
evaporation or boiling!!!
Nectar and sugar water.
salt water and tap water
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
A physical change!
Jello dissolves faster in sugar not water.