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Why does it take more sugar to supersaturate the same amount of water as salt?
Wiki User
∙ 15y ago
just a basic chem student but ill take a crack at this one
NaCl aka salt. when salt is in water the bonds between the 2 elements break then the Na+ ion and Cl-ion float away into the H2O the reason they dissolve less in the same amount of water is because there intermolecular force of the opposing charge will make them reform when the percent concentration leans higher to the salt
sugar on the other hand is not ionic in any way you can dissolve huge amounts of sugar in very little water when heated i believe you can dissolve 512g(about a pound) of sugar in 100mL of water at 90C
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoIn a 500ml glas to float an egg it takes 4 tablespoons of salt and 5 table spoons of sugar therefore it takes more sugar!xox
ALBEE CHEN
I DO NOT KNOW AND YOUR ANSWER WAS NOT HELPFUL!!!!!! I AM DOING A SCIENCE FAIR PROJECT AND I HAVE NO IDEA WHAT TO DO EVEN THOUGGH MY TEACHER EXPLAINED IT MANY TIMES!!!!
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Why do small grains dissolve faster in water?
It mostly has to do with the interaction of the water molecules with the solute molecules. Smaller solute particles have an increased surface area with which to interact with the water molecules-hence they dissolve faster...
Does Hot Water Hold More Sugar Than Cold Water?
Hot water dissolves the sugar particles faster than cold because of energy. The higher energy allows faster moving of particles as they are more energetic and this helps dissolve the sugar.
What word describes a solution that cannot dissolve any more solid?
Saturated. But you can change the conditions and supersaturate many solutions.
Does sugar dissolve better in cold or hot water?
Sugar dissolves much better in hot water -- the hotter the better. Try it: add the same amount of sugar to two cups, each with the same amount of water, except in one glass add ice cubes to the water, and in the other use water heated on the stove. See which dissolves the sugar faster!Most solids (although not all) are more soluble when the solution is hotter (although gases are generally less soluble the hotter the solution).well i think that the sugar will dissolve more quicker in hot water because the temprature increases and the sugar willl start to disapear but it is still there
How does the temperature of a liquid effect how much sugar will dissolve?
I assume that you mean 'dissolves in water'. The answer is yes, very much so. The higher the temperature of the water, the quicker the sugar dissolves. The reason for this is very simple. As the temperature increases, water molecules move more quickly as they have more energy. They are therefore more likely to collide with and 'attack' the sugar crystals, causing sugar molecules to separate from each crystal and disperse throughout the water forming a sugar solution.
What is the a mixture of sugar and water?
Sugar and water is known as a syrup, a light syrup has a small amount of sugar, a heavy syrup has much more sugar.
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Does changing the amount of sugar in water affect how quickly and completely it freezes?
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
Does temperature affect the amount of sugar that dissolves in water?
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
What are the variables of does sugar dissolving faster in hot or cold water?
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
What does supersaturate mean?
Supersaturated means something contains more liquid then necessary.
Why when you stir sugar dissolves?
When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
Is there more sugar in water or sugar?
There is more sugar in sugar.
How does the amount of gas in a saturated solution change with pressure?
Gases become more soluble in liquids under pressure. With more pressure you should supersaturate the solution. With leas pressure the gases would come put of solution.
What is a sugar solution?
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
Can water dissolve more sugar or salt?
More sugar can dissolve in water than salt.
Why grown sugar dissolve faster than a cube in same amount of water?
grown sugar dissolves faster than a cube because grow sugar has more surface area
